Adresse: Schokoladenplatz 1 8802 Kilchberg Switzerland

Telefon: You can reach us by phone Monday – Sunday from 09:00 – 18:00 +41 44 716 20 00

Öffnungszeiten:

Open 360 days a year

The Lindt Home of Chocolate is open daily until Christmas/New Year and with the exception of two inspection days in the spring and fall. The doors to the entrance hall open at 9.30 am and the first tour with audio guide begins at 10 am.

General Opening Times

Monday – Sunday, 10 am – 7 pm

Special opening times

04 November 2025: closed (maintenance)
05 November 2025: open as of 12.00
24/31 December: open until 16.00
25/26 December: closed
01 January: closed

Museum opening hours

10 am – 7 pm

The last slot for the tour with an audio guide can be booked on 5.30 pm. For exclusive group tours, a later start is possible for an extra charge.

book your tour now

Lindt Chocolate Shop opening times

10 am – 7 pm

A shopping experience to remember awaits you 360 days a year in the largest Lindt shop in the world, covering over 500 m2. At the Master Chocolatiers’ Station, you can witness the craftsmanship of Lindt Master Chocolatiers right before your eyes.

Find out more

Opening times Lindt Café

10.00 bis 19.00 Uhr

Treat yourself to some sweet and savory delicacies in the first Lindt Café in Switzerland, open 360 days a year.

LINDT CHOCOLATE COMPETENCE FOUNDATION

A Swiss chocolate foundation

Founded in 2013 in Kilchberg (Zurich), the Lindt Chocolate Competence Foundation aims to sustain, cultivate and promote Switzerland’s long-term standing as a business location for chocolate and further strengthen Swiss chocolate-making expertise. The Foundation’s aim is the non-profit promotion of science and research, education, culture, and information to the public about chocolate.

A major project of the Foundation is the Lindt Home of Chocolate. This competence center in Kilchberg created an infrastructure (museum and pilot plant) that will further expand knowledge and expertise relating to chocolate production and really bring the reputation of Swiss chocolate to life for visitors from all over the world.